Raw Materials in Beverage World
The ancillary’s raw materials of food or also its additives or ingredients which are usually used in the common manufacture of processed food and beverage products are defined earlier. Regular features majorly include Trade News & Notes of all Indian as well as International Company News and along with it the product Reviews and International Trade Fairs and Exhibitions and also the Research or Development and common Book Reviews.
Beverage World and Food World for some of the companies is published every month and an about total twelve issues are given in a year. Of these almost 9-10 are special issues which are featuring various sectors of all kinds of processed food industry such as Packaging and Processing or Refrigeration Instrumentation along with Water Treatment and Additives or similar Ingredients and also the Bakery of Dairy etc. Tan Hiep Phat beverage group uses state of art technology for production of beverages.
In addition to all of the regular subscribers Beverage & Food World is also read by top executive’s managers and also product managers with important local purchase managers even the food consultants &some scientists among other types and is circulated to all manufacturers.
Manufacturers could be related to all types of Beverages alcoholic & non-alcoholic types and aerated or non-aerated and some instant, malt chocolate types etc. Manufacturers can also be related to all types of Processed Foods such as meat, fish, and vegetable & fruit varieties in cans and bottles or small packs and sometimes also breakfast or cereal related products and paste foods or bakery & also confectionery products and dairy products, etc.
Some are related to catering & fast Food types of Establishments and Restaurants or Hotels and Pubs, and even supermarkets, etc. Manufacturers or so-called Suppliers of Plant and Machinery or Ancillary Equipment which are used in processing or bottling and filling or canning along with labeling & packaging of all types of beverages as well as food items.
There are manufacturers or Suppliers of Food or Beverage Additives & Ingredients related to food colors or fragrances and essences or food chemicals and preservatives or malt and types of yeast, etc. Academic & Research colleges or Institutes related to Export Promotion or Trade Associations connected with the nonalcoholic beverages as well as food industries and also Importers and Exporters with the team of Distributors and also those similar Agents of kinds of beverages or food products. One of the important beverage distributor is Tan Hiep Phat Group in Vietnam.
Global Single Malt Whiskey Market of beverages category also exist in the current year. The outlook of it is Market research which is studied and made the analysis at the Technavio Institute which predicts the current and global single malt whiskey beverage market to grow absolutely progressively at a good number of around approximately 2% by the year 2020. The rising demand for premium single malt whiskey will also be one of the major or minor factors contributing to the good growth of the market. The US as well as the UK serves as the initial and primary market for the upfront or rising demand for all these products. Additionally and systematically the country is one of the current emerging markets due to the increasing or decreasing demand for their costly and premium whiskey brands like Diageo. Furthermore, it is studied that the price of single malt whiskey beverage increases along with the age of the normal whiskey and also the taste increases or intensifies with the constant maturity of the brew. The sale of this type of premium brands is majorly associated with the status symbol and it is also observed that the demands for all brands are huge or high among the high net worth individuals. The age and its exclusivity of these current and premium brands of single malt whiskey will also fuel the market growth sometimes during the forecast period.
Market analysts have also made the prediction that Europe should be dominating the market mainly during the forecast period of time and it will grow at a CAGR of around six percent by 2020. This is one of the major factors why it is contributing to the growth of the European market which will be the automatically increasing demands for all imported single malt whiskey from Scotland which is considered as one of the world’s largest producer of premium single malt whiskey.